Smoked Meats << Go Back
What the experts say: "As the head chef and co-proprietor at a popular rural country pub, it is imperative that I source the finest ingredients I can - it is what makes people coming back for more. I was delighted when Upton Smokery first started producing their outstanding range of smoked products. I use Upton Smokery smoked chicken all through the year. In the warmer months, it's the perfect ingredient for a Caesar salad. In the colder months, the smoked chicken crowns the ever popular celeriac remoulade. Chris's diverse range of smoked game also allows me to vary my menu considerably, depending on what's in season. So: thanks guys; for providing the consistently excellent products that my business and discerning guest require."
Joe McCorry, Chef & Co-Proprietor of The Plough Inn, Finstock.
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